Simple Snacks

Cheese and Paneer crispies

Cheese grated (mozzarella or processed) – ½ cup

Paneer grated – ½ cup

2 big green capsicum/bell pepper

Cajun spice – 2 teaspoon (available in nuts & spices – else you can use dhania-jeera powder and dried oregano)

Salt to taste

Oil for cooking

Method:

Cut bell pepper into square shapes and keep aside. Mix cheese, paneer, Cajun spice and salt as required. Heat a non stick tava. Put a teaspoon of the paneer/cheese mixture on the the capsicum slice and place it on the tava. Add some oil to cook the capsicum. Once the cheese melts a little, remove and serve hot.